The place
Il Boccon Divino,
up close.
A stone dining room for 80, an outdoor area for 50 under the gazebo, and behind it all the Masseria Sambuco, where our vegetables grow. In Dragoni, two minutes from the Telesina road.
Who we are
Raffaele Romano, chef and host.
In the kitchen since 2002, with his team in the kitchen and in the dining room. The meat is carved in front of you, the pizzas come straight from the oven.
Dining room
Up to 80 guests.
Stone, wood and a wall of wines. The dining room hosts families, birthdays, christenings and company dinners, up to 80 people.
Outdoors
Up to 50, under the gazebo.
Among flowers and wooden trellises, with the hills in front of you. In the warm season dinner moves outside.
Masseria Sambuco
Family recipes, seen with new eyes.
At the Masseria Sambuco everything starts from two things: our grandparents' work in the fields and mum's recipes.
Vegetables grow between the vines and reach our kitchen. At Il Boccon Divino we started from there: same recipes, same ingredients, different cooking and forms.
Around us
Trails, woods and a table.
From the Matese to the Alto Casertano, woodland trails and old olive groves make for a walk or a whole day out. At the end, dinner is here.
Staying a few days? Sleep at one of the local places that partner with us: their guests get 10% off the bill, a glass of local wine and priority seating.
Catering
Our cooking, at your event.
We also cook away from the restaurant: private parties, company events, buffets. Tell us the date, the place and how many guests on WhatsApp.
